CASE STUDY

SUSHI SPOT

Helping a local restaurant keep
more of every order.

Helping a local restaurant keep more of every order.

CASE STUDY

SUSHI SPOT

Helping a local restaurant keep
more of every order.

CASE STUDY

SUSHI SPOT

Helping a local restaurant keep
more of every order.

Sushi Spot was losing revenue to third-party commissions despite a loyal customer base. We designed a direct-ordering strategy that now saves the business more than $15,000 every month.

A direct ordering strategy helped Sushi Spot keep more of every sale, saving more than $15,000 a month.

A direct ordering strategy helped Sushi Spot keep more of every sale, saving more than $15,000 a month.

Sushi Spot direct ordering menu displayed in a takeout bag as part of a restaurant menu case study.
Sushi Spot direct ordering menu displayed in a takeout bag as part of a restaurant menu case study.

$15K+

$15K+

$15K+

SAVED MONTHLY

SAVED MONTHLY

SAVED MONTHLY

25%

25%

25%

CUSTOMER CONVERSION

CUSTOMER CONVERSION

CUSTOMER CONVERSION

5:1

5:1

RETURN ON INVESTMENT

RETURN ON INVESTMENT

CLIENT

Sushi Spot

LOCATION

Arcata, McKinleyville, Eureka

Humboldt County

INDUSTRY

Sushi Restaurant

ENGAGEMENT

Menu insert

In-house ordering system

CLIENT

Sushi Spot

LOCATION

Arcata, McKinleyville, Eureka

Humboldt County

INDUSTRY

Sushi Restaurant

ENGAGEMENT

Menu insert

In-house ordering system

CLIENT

Sushi Spot

LOCATION

Arcata, McKinleyville, Eureka

Humboldt County

INDUSTRY

Sushi Restaurant

ENGAGEMENT

Menu insert

In-house ordering system

THE OPPORTUNITY

The cost of convenience

During the pandemic, DoorDash became Sushi Spot's primary online ordering channel. It made ordering easier for customers, but every sale came with a 30% commission fee. The restaurant couldn't simply remove the platform without risking convenience, so the challenge became finding a way to encourage direct ordering while keeping the customer experience just as simple.

During the pandemic, DoorDash became Sushi Spot’s primary online ordering channel. It made ordering convenient, but every sale came with a 30% commission. The challenge was encouraging direct orders without making the experience any less convenient.

During the pandemic, DoorDash became Sushi Spot's primary online ordering channel. It made ordering easier for customers, but every sale came with a 30% commission fee. The restaurant couldn't simply remove the platform without risking convenience, so the challenge became finding a way to encourage direct ordering while keeping the customer experience just as simple.

DoorDash made ordering convenient, but every sale came with a 30% commission. The challenge was encouraging direct orders without making the experience any less convenient.

The Goal

The Goal

Give customers a reason to order direct, without asking them to give up any convenience.

Give customers a reason to order direct, without asking them to give up any convenience.

THE STRATEGY

A 10¢ piece of paper in every delivery bag.

A 10¢ piece of paper in every delivery bag.

A 10¢ piece of paper in every delivery bag.

A 10¢ piece of paper in every delivery bag.

The opportunity was in one simple moment: the delivery bag. We designed a QR-coded menu insert, printed in-house, and placed it in every DoorDash bag encouraging customers to order direct.

The opportunity was in one simple moment: the delivery bag. We designed a QR-coded menu insert, printed in-house, and placed it in every DoorDash bag encouraging customers to order direct.

The opportunity was in one simple moment: the delivery bag. We designed a QR-coded menu insert, printed in-house, and placed it in every DoorDash bag encouraging customers to order direct.

The opportunity was in one simple moment: the delivery bag. We designed a QR-coded menu insert, printed in-house, and placed it in every DoorDash bag encouraging customers to order direct.

Sushi Spot to go menu insert with QR code promoting direct ordering.

01

01

Launch direct ordering

Launch direct

ordering

Launch direct ordering

Configured Sushi Spot's in-house ordering system.

Configured Sushi Spot's in-house ordering system.

02

02

Design the menu insert

Design the

menu insert

Design the menu insert

Created a QR-coded menu promoting direct ordering.

Created a QR-coded menu promoting direct ordering.

03

03

Place it where it mattered

Place it where

it mattered

Place it where it mattered

Added menu insert to every DoorDash bag.

Added menu insert to every DoorDash bag.

QR-code

Printed in-house

Placed in to-go bags

THE RESULTS

A better return on every online order.

Independent restaurants work hard for every sale, but third-party commissions can quietly reduce the value of each order. By creating a simple path to direct ordering, Sushi Spot proved that even small operational improvements can have a meaningful financial impact when they're built around the way a restaurant already works.

Third-party commissions were quietly reducing the value of every online order. By creating a simple path to direct ordering, Sushi Spot proved that small operational changes can produce meaningful financial results.

PROJECT OUTCOMES

PROJECT OUTCOMES

Direct ordering setup

Direct ordering

Connected online ordering, giving customers an easy alternative to third party apps.

In-house setup

Direct ordering

In-house setup

25% Customers converted

25%

Switched to direct ordering

converted to direct ordering

25%

switched to direct ordering

$

More than $15,000 saved

$15k+

Every month from commission fees

saved every month

$

$

$15,000

saved every month

$

$180K+

$180K+

$180K+

ESTIMATED ANNUAL SAVINGS

THE TAKEAWAY

Better systems
create lasting value

Better systems
create lasting value

Better systems
create lasting value

Better systems
create lasting value

By making direct ordering the easiest choice, Sushi Spot created a system that continues to return value with every online order. Better systems don't just improve operations, they help businesses keep more of what they earn.

Making direct ordering the easier choice helped Sushi Spot keep more of what they earn, month after month.

Making direct ordering the easier choice helped Sushi Spot keep more of what they earn, month after month.

What's quietly costing you

every month?

What's quietly costing you every month?

If you operate a Humboldt food business and you're wondering where opportunities might exist in your business, let's talk and see if there's a way we can help.

Small changes can make a big impact. Let's uncover opportunities to help your business keep more of what it earns.

No Obligation

No Obligation

30-minute conversation

30-minute conversation

Practical Insights

Practical Insights